Olea Kotti Organic Extra Virgin Olive Oil

Description

Bring the true essence of Mediterranean wellness to your table with Olea Kotti Organic Extra Virgin Olive Oil. Sourced from single-origin, multi-generational family groves in Tunisia dating back to 1890, this “liquid gold” bridges time-honored farming traditions with modern scientific standards.

Supervised by Dr. Kotti (PhD in Pharmaceutical Science), every batch is meticulously monitored to ensure that it isn’t just a premium culinary oil, but a powerful, clean-label daily health supplement.

Key Benefits:

• Exceptionally High in Polyphenols: Packed with over 531mg/kg of natural polyphenols, this EVOO delivers a potent dose of antioxidants that fight free radicals, reduce inflammation, and support heart health.
• Ultra-Low Acidity: Hand-picked and first cold-pressed on the exact same day without any added water, resulting in an exceptionally low acidity level (under 0.2%) that preserves peak nutritional integrity.
• Internationally Acclaimed Purity: Highly trusted and globally recognized, Olea Kotti holds over 30 international gold awards alongside strict USDA Organic and Ecocert certifications.
• Zero Additives: A true “clean label” product. It is 100% pure, unadulterated extra virgin olive oil free from chemical refinements, blends, or artificial preservatives.

Taste Profile & Cooking Style

Flavor Notes: A beautifully balanced, smooth, and vibrant fruity profile accompanied by a fresh grassy aroma and a light, pleasantly peppery finish, the authentic hallmark of high-polyphenol quality.

Olea Kotti is remarkably versatile and thrives when used raw or under light-to-medium heat to protect its delicate nutrients:

• The Daily Wellness Shot: Sip 1 tablespoon raw every morning to support digestion and boost immune function.
• The Perfect Finish: Drizzle over warm pasta dishes, roasted vegetables, or fresh salads right before serving.
• Artisanal Dipping: Pour into a shallow bowl with a pinch of sea salt and pair with crusty sourdough bread.